Raclette #2
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
150 | grams | Raclette-ka\"se |
3 | Bis | |
4 | Kartoffeln | |
2 | Tomaten | |
Knoblauch | ||
Oliveno\"l | ||
Petersilie | ||
Basilikum | ||
Salz | ||
Pfeffer | ||
150 | grams | Raclette (up to) |
4 | Potatoes | |
2 | Tomatoes | |
Garlic | ||
Olive oil | ||
Parsley | ||
Basil | ||
Salt | ||
Pepper |
Directions
PRO PERSON
PER PERSON
From: dan hirschi <vfoao0cy@...> Date: Thu, 5 May 1994 11:07:41 +0800 (PST)
Related recipes
- Cheese fondue #2
- Cheese fondue 2
- Fondue
- Fondue # 3
- Fondue #1
- Fondue #2
- Fondue for two
- Fondue piquante
- Fondue sauterne
- Onion soup with raclette cheese croutons
- Raclette
- Raclette #1
- Raclette #3
- Raclette (swiss melted cheese with potatoes &
- Raclette (swiss melted cheese with potatoes and pickles)
- Raclette/style cheese
- Raclettes
- Swiss fondue #1
- Swiss fondue #2
- Swiss style fondue