Radish and cucumber salad with yogurt dressing

1 servings

Ingredients

Quantity Ingredient
1 cup Plain yogurt
1 cup Finely diced radishes
1 cup Finely diced cucumber
1 small Garlic clove; minced and mashed
; to a paste with 1/2
; teaspoonsalt
2 tablespoons Minced fresh mint or parsley leaves
Soft-leafed lettuce or pita bread for
; serving

Directions

In a cheesecloth-lined sieve set over a bowl let the yogurt drain for 2 hours. In a bowl stir together the drained yogurt, the radishes, the cucumber, the garlic paste, the mint or parsley, and salt and pepper to taste. Divide the salad among individual salad plates lined with the lettuce or serve it as a sandwich filling for the pita bread.

Serves 4.

Gourmet April 1991

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Converted by MM_Buster v2.0l.

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