Raised doughnuts (sweet d

100 Servings

Ingredients

Quantity Ingredient
2¼ pounds SUGAR; GRANULATED 10 LB
3 ounces YEAST BAKER 2 LB

Directions

9 lb -

TEMPERATURE: 375 F. DEEP FAT

:

1. USE CANNED SWEET DOUGH MIX AND ACTIVE DRY YEAST. PREPARE DOUGHNUTS ACCORDING TO DIRECTIONS ON CONTAINER.

2. WHEN COOL, ROLL IN 1 LB (2¼ CUPS) GRANULATED SUGAR OR 1 LB (1 QT) SIFTED POWDERED SUGAR OR IN CINNAMON SUGAR FILLING (RECIPE NO. D-42), OR DIP IN ½ VANILLA GLAZE OR VARIATIONS (RECIPE NO. D-46). PLACE GLAZED DOUGHNUTS ON RACKS IN DRAIN.

Recipe Number: D01902

SERVING SIZE: 1 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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