Raisin butterscotch pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Instant vanilla pudding mix |
| (3.4 ounces) | ||
| 1 | pack | Instant butterscotch pudding |
| Mix (3.4 ounces) | ||
| 2 | cups | Cold milk |
| 2 | cups | Sour cream (16 ounces) |
| 1 | cup | Raisins |
| 1 | Medium firm banana, sliced- | |
| Into 1/4 inch pieces | ||
| 1 | Pastry shell (9 inched),- | |
| Baked | ||
| Frozen whipped topping- thawed | ||
Directions
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping. Yield 6 - 8 servings.
Source: Taste of Home ch.
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