Raspberry almond cheesecake

30 servings

Ingredients

Quantity Ingredient
2 cups GRAHAM CRACKERS, crushed
1 cup ALMONDS, chopped
⅓ cup SUGAR
6 tablespoons BUTTER, melted
Mix and pat into bottom and sides of 10\" springform pan.
CAKE
2 pounds CREAM CHEESE, unwrapped and warmed in
Microwave 2 minutes on high.
1 cup SUGAR
5 JUMBO EGGS, out of shells and warmed in
Microwave 25 seconds.
½ cup HEAVY CREAM
¼ cup CORNSTARCH
1 teaspoon ALMOND EXTRACT

Directions

** CRUST

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