Raspberry almond tuile tortes

2 servings

Ingredients

Quantity Ingredient
⅓ cup Well-chilled heavy cream
½ teaspoon Eau-de-vie de framboise or vanilla
½ teaspoon Sugar
6 Flat Almond Tuiles; see * Note
½ pint Raspberries

Directions

* Note: See the "Flat Almond Tuiles" recipe which is included in this collection.

In a chilled bowl beat the cream with the eau-de-vie de framboise and the sugar until it holds stiff peaks and transfer the mixture to a pastry bag fitted with a small fluted tip. Put 1 Flat Almond Tuile on each of 2 dessert plates and cover it with some of the raspberries interspersed with rosettes of the whipped cream. Top the filling with another tuile and cover the tuile with another layer of raspberries and whipped cream rosettes.

Cover the filling with the remaining tuiles and top each dessert with 3 raspberries surrounding a rosette of whipped cream. This recipe yields 2 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8706)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@...

05-15-1999

Per serving: 35 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Sara Moulton

Converted by MM_Buster v2.0n.

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