Raspberry and cassis jelly dessert

8 Servings

Ingredients

Quantity Ingredient
1 kilograms Frozen raspberries
2 cups Water
1½ cup Sugar
2½ tablespoon Gelatine
¼ cup Cassis (blackcurrent liqueur)

Directions

submitted by: THID@... (Theresa, Tauranga, New Zealand) Hi All. This is a really refreshing summer dessert PUT RASPBERRIES IN A POT WITH THE WATER HEAT GENTLY 'TIL BERRIES ARE MELTED, THEN SIMMER FOR 10 MIN UNTIL THE FRUIT IS VERY SOFT. ADD SUGAR & SIMMER AGAIN 'TIL DISSOLVED.

STRAIN THROUGH FINE SIEVE, PRESSING WITH A WOODEN SPOON (TO GET AS MUCH JUICE AS POSSIBLE). ADD CASSIS & TASTE FOR SWEETNESS ADD MORE SUGAR IF DESIRED. REHEAT JUICE 'TIL ALMOST BOILING. SOFTEN GELATINE IN ½ CUP COLD WATER & STIR INTO JUICES. STIR UNTIL DISSOLVED. POUR INTO LARGE BOWL OF JELLY MOULD. SET IN A COLD PLACE. UNMOULD JUST BEFORE SERVING. THIS IS A VERY RICH FLAVOURED JELLY SO SMALL HELPINGS ARE ALL THAT IS NEEDED. 8 SERVINGS.

DAVE <DAVIDG@...>

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 22 APRIL 1996

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