Raspberry cream cheese coffee cake2

8 Servings

Ingredients

Quantity Ingredient
3 ounces Cream cheese
¼ cup Butter
2 cups Bisquick
¼ cup Sugar
3 teaspoons Baking powder
¼ teaspoon Salt
Egg -- beaten
1 cup Milk
¼ cup Oil

Directions

Partially thaw frozen raspberries. Do not completely thaw. In a medium mix bowl stir together flour, bran, sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture. Stir just until moistened. Fold raspberries. Grease bottoms of muffin cups or line with paper bake cups. F ⅔ full. Bake in a 400 degree oven about 20 mins or until done. Remove from pan. Cool slightly on wire racks.

Makes 12.

~ - - - - - - - - - - - - - - - - - From lmurden@... Mon Aug 12 15:01:57 1996 I grew up with this recipe and it has always been one of my favorites.

Recipe By :

From: owner-Mm-Recipes@... O

Related recipes