Raspberry creme brulee

6 servings

Ingredients

Quantity Ingredient
2 cups Milk, non-fat
2 tablespoons Dry milk powder, non-fat
¾ cup Egg substitute
⅓ cup Sugar
1 teaspoon Vanilla extract
30 Raspberries, fresh
3 teaspoons Sugar

Directions

Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, ⅓ c sugar, and vanilla.

Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with custard mixture. Bake in pan filled with hot water to 1" depth about 35 minutes, until custard is set.

Chill. Sprinkle ½ t sugar over top of each custard and place cups on baking sheet. Broil 4" from heat until sugar is caramelized.

Per serving: 141 cal, 127 mg sodium, 2 mg cholesterol, 2 g fat, 13% of calories from fat, 25 g carbohydrates, 7 g protein.

From the Houston _Chronicle_ MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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