Raspberry jam tarts

1 servings

Ingredients

Quantity Ingredient
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%%%%% PASTRY %%%%%
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⅔ cup Margarine
1 each Egg
1¾ cup Flour
½ each Brown sugar
1 teaspoon Vanilla
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%%%%% FILLING %%%%%
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¼ cup Raspberry jam
2 teaspoons Lemon juice
⅔ cup Flour
⅓ cup Margarine
1 each Egg
½ teaspoon Baking powder
¼ cup Sugar
1 teaspoon Lemon rind

Directions

PASTRY: Cream together butter & sugar. Beat in egg and vanilla.

Blend in flour. Press into 12 ungreased muffin cups. Chill if necessary. FILLING: Put jam in tarts. Mix the rest of the ingredients and spoon over jam. Bake in preheated 350F oven for 15-20 minutes. Origin: My recipe files. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-15-95

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