Raspberry pavola sundae

4 servings

Ingredients

Quantity Ingredient
284 millilitres Pot double cream
1 tablespoon Icing sugar
125 millilitres Summerfruit sauce; (4 fl oz)
150 grams Punnet raspberries; reserve a few for
; garnish
4 Meringue nests; roughly chopped,
; reserve 2
; tablespoons for
; garnish
Reserved raspberries
2 tablespoons Chopped meringue
Mint sprigs

Directions

TO GARNISH

Place the cream and icing sugar in a bowl and lightly whip.

Divide the summerfruit sauce equally between 4 individual sundae dishes, then add some rasberries, reserving 8 for decoration.

Layer with the chopped meringue, remaining raspberries and cream.

Decorate with the reserved raspberries, chopped meringue and mint sprigs.

Serve immediately.

Converted by MC_Buster.

NOTES : An ideal treat for the kidsSo simple that they could even help with the preparation.

Converted by MM_Buster v2.0l.

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