Raspberry yogurt dressing
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pinch sugar | ||
| 1 | Bunch fresh basil | |
| 4 | ounces | Plain low fat yogurt |
| 4 | ounces | Apple cider |
| 1 | Tea balsamic vinegar | |
| 1 | pinch | Fresh raspberries |
| 4 | ounces | Olive oil |
| Pepper to taste | ||
Directions
NBHX19B
LOW-CAL 22 CAL PER ½ OZ add ½ the raspberries to the vinegar add reduce by ⅓ mix cooled reduction and yogurt mix cooled reduction and yogurt add the olive oil add chopped raspberries