Raspberry-mint iced tea
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Raspberry-flavored black tea |
| Ice cubes | ||
| ⅛ | teaspoon | Mint extract |
| 1.00 | teaspoon | Sugar |
| ¼ | cup | Heavy cream, whipped |
| Fresh mint sprigs for garnish | ||
Directions
Pour the tea over ice in a large glass. Stir in the mint extract and the sugar. Top with whipped cream and garnish with a fresh mint sprig.
Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 56-57
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