Ravioli with sweetbreads
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Because this recipe requires more lines for ingredients and directions than Meal Master version 8.01 allows I've split the recipe up into four parts. Be sure to capture all four parts before beginning this dish. I apologize for any inconvenience using this version of Meal Master may cause. ;-)
Ravioli with Sweetbreads I - (Filling) Ravioli with Sweetbreads II - (Pasta) Ravioli with Sweetbreads III - (Sauce) Ravioli with Sweetbreads IV - (Assembly) Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Michel Fitoussi, 24 Fifth Avenue, New York File
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