Real cornbread *** hgps48a

4 Servings

Ingredients

Quantity Ingredient
2 cups Yellow cornmeal
1 cup Flour
3 tablespoons Vegetable oil
2 eaches Egg
1½ cup Milk
1½ teaspoon Salt
2 tablespoons Sugar
1 tablespoon Baking powder

Directions

Measure dry ingredients and stir. Add milk, mix well.

Add eggs, beat >> thoroughly. Stir in oil, beat aagain until well blended. Melt Crisco in heated cast iron skillet (mine measures about 9 inches across the bottom). Pour the batter into the hot pan. Bake in a 400 degree F. oven about 40 minutes, until top is lightly brown.

ANN PUCKETT (HGPS48A)

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