Rebel rouser squirrel stew

1 Servings

Ingredients

Quantity Ingredient
3 Squirrels cut into pieces
1 cup Flour
¼ cup Olive oil
½ cup Onions, chopped
2 Garlic clove, minced
¼ cup Wine, sherry, dry
1 cup Chicken broth
1 cup Game marinade, strained
1 teaspoon Thyme
1 teaspoon Sage
1 teaspoon Cayenne pepper
¼ cup Parsley, minced
1 Salt & pepper to taste

Directions

Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm.

Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace squirrel. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer, covered, for 1 to 1-½ hours. Submitted By RACENET NEWS WINE. SOURCE APRIL 83 TIMES-PICAYUNE/STATES-ITEM RECIPE On 04/20/83

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