Red beans and rice #13
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 2 | cans | Black beans (I know it says \"red\" beans; but I prefer black; purists can substitute kidney beans) |
| 2 | Bay leafs | |
| ½ | cup | Chopped fresh parsley (do not use dried parsley!!!!) |
| Tabasco to taste (boy; does that leave an opportunity open!) | ||
Directions
Add enough water to make it just a little bit soupy. Simmer for one hour, stirring periodically. Serve over rice. The original recipe also calls for adding sausage, like a polska kilbasa, not breakfast sausage. I'm vegetarian, so I don't add it. Snyder_Curtis <CurtisS@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Red beans & rice
- Red beans and rice
- Red beans and rice #01
- Red beans and rice #02
- Red beans and rice #03
- Red beans and rice #04
- Red beans and rice #05
- Red beans and rice #06
- Red beans and rice #07
- Red beans and rice #08
- Red beans and rice #09
- Red beans and rice #10
- Red beans and rice #11
- Red beans and rice #12
- Red beans and rice #14
- Red beans and rice #15
- Red beans and rice #16
- Red beans and rice #17
- Red beans and rice #2
- Red beans and rice #4