Red lentil soup -1

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
2 mediums Onions -- finely chopped
½ pounds Red Lentils
6 cups Beef Stock -- or chicken
Stock
1 teaspoon Paprika
1 Bay Leaf
½ teaspoon Salt
⅛ teaspoon Pepper
1 teaspoon Dried Mint
1 teaspoon Dried Parsley

Directions

In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.

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