Red snapper with tomatoes and olives

1 servings

Ingredients

Quantity Ingredient
4 Red snapper fillets; large
10 Tomatoes; seeded and chopped
2 pounds Drained plum tomatoes
3 tablespoons Olive oil
4 ounces Chopped onion
2 Cloves garlic; crushed
1 Red chilli pepper
2 ounces Black olives
2 Lemons
1 teaspoon Cinnamon; ground
1 teaspoon Cloves; ground
2 ounces Flour

Directions

Place tomatoes and garlic in a food processor and blend to a pur‚e.

Heat half the oil in a heavy based pan and add the chopped onion and cook.

Add the tomato mixture, chillies, olives, lemons, cinnamon, cloves and seasoning, then cook to extract the flavours.

Pass the fish fillets through flour and heat the remaining oil. Fry the fillets until golden brown. Pass the sauce through a sieve and coat over the fish. Serve with couscous and deep fried courgette flowers.

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Carlton Food Network

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