Red-simmered duck with pineapple
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Duck; 3 to 4 pounds | |
| Water to cover | ||
| 1 | can | (#2) sliced pineapple |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
1. Wipe duck inside and out with a damp cloth. Place breast-side up in a heavy pan. Add cold water to cover and bring to a boil; then simmer, covered, 1 hour.
2. Drain liquid from pineapple and add to duck, along with soy sauce, salt and pepper. Simmer, covered, 30 minutes more. Add pineapple slices during last
10 minutes of cooking.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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