Refrigerator lemon cheesecake

10 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a -- cake must
Be made a
Serving
Base
1½ cup Cookie crumbs
2 tablespoons Melted butter
2 tablespoons Sugar -- less may be
Required
If cookies used for crumbs
Are sweet
Filling
4 larges Egg yolks -- slighly beaten
1 Scant tsp salt
¾ cup Milk
1 cup Sugar
2 tablespoons Lemon rind
2 tablespoons Gelatin softened in
½ cup Cold water
1⅔ pounds Cream cheese -- softened
And
Mashed
⅓ cup Lemon juice
1 cup Whipping cream
4 larges Egg whites -- beaten stiff

Directions

base: combine the ingredients and press the crust into the bottom, not the sides, of a 12 inch square pan, Filling: In a saucepan place the egg yolks, salt, milk and sugar. cook and stir this over medium heat until the mixture thicens slightly. Add 1 tb of the rind mixture with the gelatin and water; cook and stir the mixture until it is blended. Remove it fro

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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