Refrigerator spice cookies

48 cookies

Ingredients

Quantity Ingredient
¼ cup Honey
½ cup Soy margarine
½ cup Light molasses
2 cups Unbleached white flour
¼ cup Ground almonds
½ teaspoon Grated orange peel
1 teaspoon Ground cinnamon
½ teaspoon Ground ginger
½ teaspoon Ground nutmeg
¼ teaspoon Ground cardamom
½ teaspoon Baking soda
Vegetable cooking spray

Directions

In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes.

While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined. Divide dough into 4 equal pieces & roll each piece into a log. Wrap each log in plastic wrap & refrigerate 2 or 3 hours or overnight.

Preheat oven to 375F. Lightlky coat a non-stick baking sheet (why if it's non-stick would one have to do this?) with cooking spray & set aside.

Lightly flour work surface. Roll each log into a thin dough about ⅛" thick. Cut into shapes with cookie cutters. Transfer to baking sheet & bake for 5 minutes or until firm. Cool on wire cooling racks.

Makes 4 dozen.

"Vegetarian Times", December, 1993 Submitted By MARK SATTERLY On 05-15-95

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