Rhubarb chutney #2
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Rhubarb; sliced |
| 1 | cup | Cider vinegar |
| 1 | cup | Sugar; brown, dark |
| ½ | teaspoon | Ginger; ground |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Mustard; dry |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Garlic powder |
| 8 | ounces | Dates; chopped |
| ½ | cup | Raisins |
| 2 | mediums | Apples; peeled & chopped |
Directions
In 2 quart glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, mustard, and microwave on high for 6 minutes or until boiling. Ad dates, raisins, and apples. Do not cover. Microwave on high 6 minutes. Sti and microwave 6 more minutes. Stirring occasionally, let stand till barely warm. Spoon into jars and refrigerate. Will thicken.
Date: Wed, 05 Jun 1996 07:39:51 -0700 From: Gerald Edgerton <jerrye@...> MC-Recipe Digest #109
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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