Rhubarb crumb tart

1 servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
1 teaspoon Baking powder
3 tablespoons Confectioners' sugar
3 cups Diced -- raw rhubarb
1 pack Strawberry-flavored gelatin
½ cup All-purpose flour
1 cup Sugar
⅓ cup Butter or margarine
1 each Egg -- beaten
4 teaspoons Milk
3 Ounces
⅓ cup Butter or margarine

Directions

CRUST

FILLING

CRUMBLE TOPPING

Preheat oven to 350 deg. For crust, mix flour, baking powder and confectioners' sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Add egg and milk; stir until a ball forms.

Pat into a greased 11-in. x 7-in. x 2-in. baking pan. Place rhubarb in crust. Sprinkle gelatin over rhubarb. In a small bowl, mix topping ingredients together until crumbly. Sprinkle over rhubarb mixture.

Bake at 350 deg. for 45-50 minutes. Allow to cool until firm. Yield: 12-15 servings

Recipe By : Country Woman

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