Rhubarb sauce for ham

1 Servings

Ingredients

Quantity Ingredient
16 ounces Pk frozen cut rhubarb, defrosted -OR-
3 cups Sliced fresh rhubarb
1¼ cup Sugar
⅓ cup Orange juice
2 teaspoons Grated orange peel
¾ teaspoon Dry mustard
1 Cinnamon stick (whole)

Directions

Combine rhubard, sugar, orange juice, orange peel, mustard and cinnamon stick in a large saucepan. Bring to a boil; reduce heat to medium and cook, uncovered, 15 minutes, stirring occasionally. Remove and discard cinnamon stick. Spoon a small amount of sauce over ham 15 minutes before end of cooking time, if desired. Serve remaining sauce with ham. Makes 2¼ cups sauce.

From: Steve Herrick Source: [Best Recipes - Mar/Apr 1992]

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