Rhubarb slush

1 Servings

Ingredients

Quantity Ingredient
8 cups Rhubarb
8 cups Water
3 cups Sugar
½ cup Lemon juice

Directions

Cook all this together and strain. Then add 1 small package strawberry Jello and 2 cups vodka. Makes about one 5 quart ice cream pail. "Freeze." Scoop into glasses and add 7-Up or Sprite.

Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:39 -0700 From: Gerald Edgerton <jerrye@...>

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