Rib roast of beef

1 Servings

Ingredients

Quantity Ingredient
¼ cup Flour
2 tablespoons Dry mustard
1 teaspoon Oregano
1 teaspoon Basil
½ teaspoon Thyme
½ teaspoon Salt
4½ pounds Rib roast
2 tablespoons Worcestershire sauce
1 Chopped onion
2 Chopped carrots
2 Chopped celery stalks
1 Bay leaf
1 cup Red wine
1 cup Water

Directions

Heat oven to 325. Mix flour, mustard & seasonings. Rub into roast.

Place in pan. Pour worcestershire sauce over. Surround meat with vegetables, bay leaf & pour in wine & water. Place in oven. Bake to desired doneness. Use juices to baste. Use juices to make gravy.

Serve with Yorkshire Pudding.

File

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