Rice batter bread #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | AM brown rice flour |
| 1 | teaspoon | Sea salt (optional) |
| 2 | teaspoons | Non-alum baking powder |
| 2 | cups | Warm water or soymilk |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Am unrefined vegetable oil |
| 1 | tablespoon | Active yeast |
Directions
Date: Mon, 25 Mar 1996 13:43:47 -0500 From: Walt Gray <waltgray@...>
Combine rice flour, salt and baking powder. In a separate bowl, combine remaining ingredients and let set until bubbly. Sprinkle water on the bottom of a 5" x 9" loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides. Combine both mixtures and pour into pan. Bake for one hour at 375 F. Loaf should be lightly brown on top. Leave in pan until cool and cut with wax paper still in place.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #87
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked rice #1
- Batter bread
- Brown bread #1
- Brown rice bread
- Brown rice flour bread
- Corn rice bread
- Holiday rice bread
- Monkey bread #1
- More rice breads
- Rice batter bread #2
- Rice batter bread i
- Rice batter bread ii
- Rice bread
- Rice flour bread
- Rice flour yeast bread
- Rice pudding bread
- Rice-soy bread (gluten free)
- White bread using rice flour
- Whole wheat bread #1
- Wild rice bread