Rice bread
1 loaf 1.5lb
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Yeast |
| 2 | cups | Bread flour |
| ⅓ | teaspoon | Sugar |
| ⅓ | teaspoon | Salt |
| 1 | tablespoon | Butter/margarine |
| ⅔ | cup | Water |
| ⅔ | cup | Rice; cooked |
Directions
Put in breadmaker in order according to manufacture's directions. Use white bread setting.
Note: Any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, etc. Rice doubles in volume when cooked. For example, cook ¼ cup of rice grains in ½ cup of water to obtain ½ cup of cooked rice - or just use leftover rice. Source: Donna Rathmell German's _The Bread Machine Cookbook II_ typos by Elizabeth Wood. Submitted By ELIZABETH WOOD On 01-14-95
Related recipes
- Brown & white rice bread
- Brown and white rice bread
- Brown rice bread
- Brown rice flour bread
- Carolina rice bread
- Corn rice bread
- Holiday rice bread
- More rice breads
- Rice
- Rice batter bread #1
- Rice batter bread #2
- Rice batter bread i
- Rice batter bread ii
- Rice flour bread
- Rice flour yeast bread
- Rice pudding bread
- Rice-soy bread (gluten free)
- Thai rice black bread
- White bread using rice flour
- Wild rice bread