Rice pilaf (soup, dehy, o

100 Servings

Ingredients

Quantity Ingredient
2½ gallon WATER; BOILING
1 cup BUTTER PRINT SURE
1 tablespoon GARLIC DEHY GRA
8 pounds RICE 10LB
10 ounces SOUP GRAVY BASE BEEF
1 cup SALAD OIL; 1 GAL

Directions

1. MELT BUTTER OR MARGARINE. ADD SALAD OIL OR MELTED SHORTENING, AND GARLIC. STIR WELL. SAUTE UNTIL TENDER.

2. ADD RICE TO SAUTEED GARLIC. 3. PLACE ABOUT 3¼ QT OF ONION AND RICE MIXTURE IN EACH PAN.

4. ADD DEHYDRATED ONION SOUP TO BOILING WATER; POUR ABOUT 1 ¼ GAL MIXTURE

OVER RICE IN EACH PAN.

5. BAKE 1 HOUR OR UNTIL RICE IS TENDER. STIR LIGHTLY WITH FORK.

SERVE HOT.

Recipe Number: E00802

SERVING SIZE: ¾ CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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