Rice with black beans & corn
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Long-grain rice, uncooked |
| 1 | cup | Chopped plum tomato |
| 1 | (4.5 oz)can chopped green | |
| .chiles, drained | ||
| 1 | (15 oz) can black beans, | |
| .drained | ||
| 1 | (10 oz)pk frozen whole- kernel corn, thawed | |
| ⅓ | cup | Chopped green onions |
| 2 | tablespoons | Chopped fresh cilantro |
Directions
Bring 1 cup water to a boil in a medium saucepan. Stir in long-grain rice. Cover,reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
Related recipes
- Black beans & rice
- Black beans and rice
- Black beans on rice
- Black beans with rice
- Coconut rice and black beans
- Cuban black beans & rice
- Cuban black beans and rice
- Mexican black beans and rice
- Red beans & rice
- Red beans with rice
- Rice & beans
- Rice and beans
- Rice and black beans
- Rice with black beans
- Rice with black beans and corn
- Rice with salsa and beans
- Southern black beans and rice
- Spam & black beans with rice
- Spanish rice and quinoa with black beans
- Yellow rice with beans