Roast beef sandwiches

1 servings

Ingredients

Quantity Ingredient
2 slices Seeded rye
Thinly sliced rare roast beef
Hellman's mayonnaise
Green leaf lettuce
2 Good white bread slices from a pullman
; loaf
Rare roast beef; sliced thin
Softened butter
Worcestershire sauce
2 Sourdough bread slices from a round loaf
Thinly sliced rare roast beef
Creamy horseradish
Dijon mustard
Sliced swiss cheese
1 small Italian baguette; sliced in half
; lengthwise
Olive oil
Vinegar
Rare roast beef; thinly sliced
Sliced beef salami
Sliced tomato
Sliced provolone

Directions

VERSION 1

VERSION 2

VERSION 3

VERSION 4

Version 1-3: Compose the sandwich using proportions to taste.

Version 4: Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.

Yield: 1 sandwich of each version Converted by MC_Buster.

Recipe by: TASTE SHOW #TS4880

Converted by MM_Buster v2.0l.

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