Roast duck #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ducks | |
| Bacon drippings | ||
| Flour | ||
| 1 | Apple | |
| 1 | Onion | |
| Celery | ||
| 1 | can | (13.75-oz) consomme |
| 1 | can | Water |
| 1 | cup | Sherry |
Directions
Rub ducks with bacon drippings, then pat with flour (this is to keep the ducks from browning too soon). Stuff each duck with ¼ apple, ¼ onion and celery. Place in roasting pan; pour on consomme and water. Bake, covered at 275 for 4 hours, basting frequently. Add wine and bake ½ hour more. Scrape flour off ducks and brown.
MRS FLORA BELLE ANDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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