Roast goose

1 servings

Ingredients

Quantity Ingredient
14 pounds Goose
2 cups ;water
½ cup Wild rice
1 cup White rice
½ cup Onion, diced
1 can Mandarin oranges
½ cup Pine nuts
1 cup Chestnuts, shelled & quartered, optional
½ cup Celery, diced
½ Cube of butter

Directions

STUFFING

Goose- Clean out excess fat (there will be a lot!) and rinse well.

Stuff, salt & pepper skin, prick well, & tent w/tin foil. Roast at 375F for 4 hrs. Remove tent & cook 30 mins more. (Approx 25 mins/lb) Stuffing- Cook rices until done. Saute celery & onion in butter. Mix all ingreds & stuff goose.

Family recipe posted by Deidre Ganopole in Anchorage, AK Submitted By DEIDRE GANOPOLE On 11-10-94

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