Roast prime rib

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Dry mustard
1½ teaspoon Salt
½ teaspoon Paprika
¼ teaspoon Ground allspice
¼ teaspoon Pepper
5 pounds Prime rib roast -- rolled
And tied
1 small Onion -- cut in slivers
2 eaches Garlic cloves -- cut in
Slivers
Fresh parsley sprigs

Directions

In a small bowl, combine mustard, salt, paprika, allspice and pepper; set aside. Using a sharp knife, cut long deep slits in the top of the roast, approximately 1 in. apart. Stuff each slit with onion, garlic, parsley and a small amount of the spice mixture. Rub remaining spice mixture on the outside of the roast. Place on a rack in a deep roasting pan. Bake, uncovered, at 325 deg. for 2 to 2-½ hours Or Until meat thermometer reads 160 deg. Yleld: 8-10 servings Recipe By : Taste of Home

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