Roast turkey with herbed oyster stuffing and giblet gravypt2

1 servings

Ingredients

Quantity Ingredient
See part 1

Directions

occasionally, for 10 minutes. Add the reserved cooked giblets and neck meat, chopped, and salt and pepper to taste, simmer the gravy for 2 minutes, and transfer it to a heated sauceboat.

Garnish the turkey with the parsley and thyme sprigs and serve it with the gravy and the stuffing.

Serves 8.

Gourmet November 1992

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Converted by MM_Buster v2.0l.

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