Roasted beet salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | shallot, -- chopped | |
| Date: Thu, 17 Oct 1996 14:52:53 | ||
Directions
2 bn baby beets, -- roasted
1 lb mesclun or mixed greens
½ c toasted walnuts
3 TB walnut oil
2 ts raspberry vinegar
¼ lb goat cheese
: Salt
: Pepper
Cut off beet tops. In a large serving bowl, toss beet tops with mixed greens and walnuts. Add beets to salad. In a skillet, saute shallot in walnut oil. Deglaze with vinegar. Pour this dressing over salad and toss. Sprinkle top with goat cheese. Season with salt and pepper and serve immediately.
Recipe By :FROM MY GARDEN SHOW #5551 ~0400
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