Roasted chicken (emeril)

4 Servings

Ingredients

Quantity Ingredient
2 3-pound whole chickens

Directions

2 TB minced garlic

4 TB sun-dried tomato paste

¼ c olive oil

1 ts black pepper

1 ts salt

1 TB chopped fresh basil

1 TB chopped fresh parsley

Preheat oven to 375 degrees. Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl.

Rub the insides and out of chickens with mixture. Roast chicken for 40 minutes. Cool for 30 minutes, then into the refrigerator to cool completely, about 2 hours.

Recipe By :ESSENCE OF EMERIL SHOW #EE2193

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