Roasted chicken stuffed with andouille & corn bread puddi

4 servings

Ingredients

Quantity Ingredient
12.00 ounce bulk andouille -; (1 1/2 cups)
2.00 tablespoon minced shallots
1.00 tablespoon minced garlic
1.00 cup sweet corn
4.00 large eggs
4.00 cup heavy cream
1.00 tablespoon crystal hot sauce
1.00 tablespoon worcestershire sauce
6.00 cup day old bread cubes
1 salt; to taste
1 freshly-ground black pepper; to taste
2.00 whole chickens -; (3 lbs ea)
3.00 tablespoon olive oil
¼ cup emeril’s essence; see * note
1.00 cup dark chicken reduction
2.00 tablespoon chopped chives
2.00 tablespoon brunoise red peppers
2.00 tablespoon brunoise yellow peppers

Directions

* Note: See the “Emeril’s Essence Information” recipe which is included in this collection.

Preheat oven to 400 degrees. Grease a 10- by 14-inch baking pan. For the pudding: In a hot sauce pan, render the andouille with the shallots and garlic for 2 minutes. Add the corn and saute for 2 minutes. In a mixing bowl, whisk the eggs, cream, Crystal and Worcestershire together. Stir in the andouille mixture. Fold in the bread crumbs and season with salt and pepper. Bake for 45 minutes and let cool for 30 minutes. For the chicken: Rub each chicken with the olive oil. Season with Emeril’s Essence inside and out. Stuff each chicken with the bread pudding. Tie the chicken legs together with butchers twine to close the cavity. Roast for 1 hour or until done.

Remove the twine and mound the pudding in the center of the plate.

Carve the chicken in half and place on the pudding. Spoon the reduction around the chicken. Garnish with chives and peppers. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2277 broadcast 03-20-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-20-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

Related recipes