Roasted chicken-and-white bean pizza

1 servings

Ingredients

Quantity Ingredient
15¾ ounce Great Northern Beans; Drained
1 teaspoon Lemon Juice
⅛ teaspoon Garlic Powder
⅛ teaspoon Pepper
½ pounds Cooked Chicken Breast Halves; Chopped
¼ teaspoon Dried Rosemary; Crushed
1 Pizza Crust; 3 (7 Inch Crusts)
1 cup Fresh Spinach; Thinly Sliced
¾ cup Provolone Cheese; Shredded

Directions

Preheat oven to 450°.

Place first four ingredients in a blender or food processor, and process until smooth. Set aside.

Combine chicken and rosemary in a large bowl, and toss well. Spread ⅓ cup bean mixture evenly over each crust, leaving a ¼ inch border. Top each crust with ½ cup chicken, ½ cup spinach, and ¼ cup cheese.

Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until crusts are golden.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn <sherilyn70@...> on Feb 8, 1999, converted by MM_Buster v2.0l.

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