Roasted corn salsa - martha stewart living

5 1/2 cups

Ingredients

Quantity Ingredient
4 Ears fresh corn, husked
2 tablespoons Unsalted butter, melted
5 Ripe tomatoes, seeded and cut into 1/4-inch dice
½ small Red onion, peeled and finely chopped
1 small Jalapeno pepper, finely chopped, or to taste
1 small Clove garlic, peeled and finely chopped
½ cup Cilantro leaves, coarsely chopped
3 tablespoons Fresh lime juice, plus more to taste
Salt & freshly ground pepper

Directions

1. Brush corn with melted butter and place on a medium-hot grill or under a broiler, turning often, until about half the kernels are brown, 15 to 20 minutes. Remove corn from heat and let cool. Using a sharp knife, cut kernels from cobs.

2. Combine corn, tomatoes, onion, jalapeno, garlic, and cilantro in a medium bowl. Season to taste with time juice, salt, and pepper.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl

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