Roasted duckling w/apple sesame stuffing

8 servings

Ingredients

Quantity Ingredient
2 pounds Ducklings
2 packs Stuffing mix
½ cup Diced celery
¼ cup Dried parsley
4 Chopped tart apples
1½ teaspoon Salt
2 teaspoons Poultry seasoning
¼ teaspoon Coarse black pepper
½ teaspoon Toasted sesame seeds
½ cup Giblet stock
1 tablespoon Instant minced onion (or
Use onion powder)

Directions

Contributed to the echo by: BOYD NARON ROASTED DUCKLING WITH APPLE SESAME STUFFING Washing ducks inside and out and pat dry. Cook giblets in water to make stock. Toast sesame seeds in shallow pan at 350 degrees for 20 minutes. Prepare stuffing mixes according to package. Add next seven ingredients and mix well. Use hot stock to soak onion in. (If using onion powder, add with other seasonings.) Stuff and truss ducks. Place in open roasting pan without water.

Roast uncovered at 350 degrees for 2-½ hours. (25 to 30 minutes per pound.)

Makes 8 servings.

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