Roasted duckling with yukon berry sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Duckling | |
| 2 | ounces | Yukon Jack |
| 1 | pint | Blackberries |
| 1 | pint | Strawberries |
| 4 | ounces | Melba suace |
| 1 | teaspoon | Garlic |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
Directions
Trim duckling. Bake at 350 degrees 1 hour till done (165 degrees). In a saucepan, heat sliced strawberries and blackberries, flambe with 1 oz.
Yukon Jack. Add melba sauce and seasonings, simmer lightly. Top duckling and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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