Roasted game hens with bacon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | GAME HENS - GIBLETS REMOVED |
| ½ | teaspoon | SALT |
| ¼ | teaspoon | PEPPER |
| ½ | teaspoon | DRIED ROSEMARY |
| ¼ | teaspoon | GARLIC POWDER |
| 4 | teaspoons | BUTTERED, SOFTENED |
| 8 | eaches | SLICES OF BACON, HALVED |
Directions
RINSE HENS THOROUGHLY AND PAT DRY. SPRINKLE INSIDE AND OUT WITH SALT AND PEPPER AND ROSEMARY. DISTRIBUTE THE GARLIC POWDER INSIDE THE BIRDS AND PLACE HENS IN A ROASTING PAN. ROAST FOR 20 MINUTES IN A 400 F. OVEN.
REMOVE FROM OVEN AND LAY FOUR HALF SLICES OF BACON ON EACH BIRD. RETURN TO OVEN FOR 50 MINUTES OR UNTIL LEG JOINTS MOVE EASILY.
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