Roasted garlic jam--nyt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Heads Garlic, large roasted | |
| And peeled | ||
| 2 | teaspoons | Olice oil |
| 1 | tablespoon | Fresh lemon juice |
| ½ | teaspoon | Kosher salt |
| 1 | tablespoon | Italian parsley, coarsely |
| Chopped | ||
| Cayenne pepper, pinch | ||
| Ground pepper, fresh | ||
Directions
1. Chop garlic with knife until it forms a paste. 2. Place in a bowl, add remaining ingredients. Stir to blend. 3. Use for bruschetta, pizza or grilled meats. Yield ⅔ cup.
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