Roasted garlic polenta

1 Servings

Ingredients

Quantity Ingredient
6 cups Chicken stock
3 cups Milk
½ cup Semolina flour
1½ cup Yellow cornmeal
15 Cloves roasted garlic puree
Salt and pepper

Directions

In a sauce pan, mix stock and milk and bring to a simmer. Add semolina flour and cook for 2 minutes on low heat stirring constantly using a whisk.

Add cornmeal and cook for an additional 10 minutes. Mix in roasted garlic and cook an additional 5 minutes. Season with salt and pepper and remove from heat. Place mixture into a pastry bag and pipe out onto plate.

NOTES : Recipe courtesy of Robert Wong Recipe by: Cooking Live Show #CL9037 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Feb 7, 1998

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