Roasted italian sausages, potatoes and pep

2 Servings

Ingredients

Quantity Ingredient
1 large 8oz. baking potato; peeled; cut in 3/4\" dice
1 tablespoon Olive oil
1 small Onion; peeled, quartered; layers separated
1 small Green pepper; cut 1\" squares
1 small Red papper (sweet not hot); cut 1\" squares
1 teaspoon Chopped fresh rosemary -or-
¼ teaspoon Dried rosemary
¼ teaspoon Salt
⅛ teaspoon Ground black pepper
4 Mild Italian sausages; 2/3 lb. total weight

Directions

Source: Cooking for Two When Minutes Matter Working time: 15 min. Roasting time:30 min.

1. Turn oven to 425 degrees F. In a shallow 2-qt baking dish toss potato cubes with olive oil. Add remaining ingredients, except sausages, and mix well.

2. With a fork prick sausages in a few places. Lay on a rack in a small broiling pan. Roast sausages and vegetables, uncovered, turning sausages over after 20 minutes. Roast until sausages are lightly browned and edges of some of the vegetables start to char, about 30 minutes total.

3. Serve sausages on a small platter surrounded by the roasted vegetables.

To do ahead: Do Step 1 up to 1 hour ahead. Leave a room temperature.

From the recipe files of suzy@...

Date: Sat, 22 Jun 1996 22:02:03 -0400 (EDT) From: suzy <suzy@...>

MM-Recipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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