Roasted new potatoes with lemon

8 Servings

Ingredients

Quantity Ingredient
3 pounds Small new red potatoes, quartered
Salt and freshly ground pepper
¼ cup Butter
¼ cup Olive oil
6 tablespoons Lemon juice
2 teaspoons Dried thyme
1 tablespoon Grated lemon rind
3 tablespoons Minced fresh parsley

Directions

Preheat oven to 375 degrees. Butter large, shallow, ovenproof casserole.

Add potatoes; season generously with salt and pepper. Melt butter and oil in small saucepan over low heat. Add lemon juice. Pour butter mixture over potatoes. Sprinkle with thyme and toss. Bake 1 hour. Add lemon peel and toss, coating potatoes. Continue baking until potatoes are tender and browned, about 15 minutes. Sprinkle potatoes with parsley and serve.

NOTES : Should the dish be covered during baking? Recipe by: Junior League of St. Louis

Posted to MC-Recipe Digest V1 #445 by Diane Lamere <dlamere@...> on Jan 29, 1997.

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