Roasted pheasant with red cabbage, bread sauce & game chipt2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
chicken livers on top of both. Place some pieces of pheasant on top and then spoon some of the red cabbage on one side of the dish and a spoon of the green cabbage on the other side. Place a handful of game chips on the plate and pour some of the gravy over the dish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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