Roasted vegetables (charette)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| x | Fresh vegetables | |
| x | Balsamic vinegar | |
| x | Garlic | |
Directions
As a brush-on for roasted veggies, especially strips of eggplant. I drag strips of eggplant through balsamic vinegar, sprinkle with garlic and roast for about 40 minutes at about 375 degrees.
Posted by sally charette <ECZ5SCC@...> to the Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
Related recipes
- Chicken roasted with veggies
- Hearty roasted vegetables
- Italian roasted vegetables
- Oven-roasted vegetables
- Roast vegetables
- Roasted autumn vegetables
- Roasted carrots & julienne vegetables
- Roasted carrots and julienne vegetables
- Roasted holiday vegetables
- Roasted mediterranean vegetables
- Roasted seasonal vegetables
- Roasted summer vegetables
- Roasted vegetable nests
- Roasted vegetable plate
- Roasted vegetable salad
- Roasted vegetables
- Roasted veggies
- Slow roasted vegetable
- Three cheese roasted vegetables
- Wood-oven-roasted seasonal vegetables